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Spécialités du jour monday dourade royale en papillote $38 tuesday beef stroganoff $31 wednesday lobster risotto $45 thursday pork milanese $46 friday bouillabaisse $36 saturday poulet feuilleté $37 sunday coq au riesling $39 Café de flore grapefruit cordial, lemon, fever tree elderflower tonic Outdoor seating begins at 11am saturday

Haleakala Sunrise

Fruits de mer shrimp cocktail $22 lobster cocktail $24 assorted oysters* (1/2 dozen) $24 littleneck clams* (1/2 dozen) $10 plateau classique* (serves 1 to 3) $125 grand plateau* (serves 4 to 6) $209 hors d’oeuvres burrata & figs $19 black mission figs, toasted rye, honey gastrique mushroom soup $15 maitake, pioppini, cremini tuna. Thanksgiving dinner available after 12pm mushroom soup roast turkey sides traditional stuffing candied yams brussels sprouts pommes purée cranberry compote turkey. Parc pays tribute to the beloved french bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre

*consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Fruits de mer shrimp cocktail $22 lobster cocktail $24 littleneck clams* (1/2 dozen) $10 assorted oysters* (1/2 dozen) $24 plateau classique* serves 1 to 3 $125 grand plateau* serves 4 to 6 $209 hors d’oeuvres pastry basket $15 apple crumble pain suisse, chouquettes, brown butter hazelnut madeleine, pumpkin caramel danish, pain au.