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Discover the perfect caramel slice recipe with buttery shortbread base, rich caramel center, and smooth chocolate topping Despite looking like something that takes hours of advanced baking skills, making salted caramel slice at home is surprisingly simple Discover the ultimate easy caramel slice recipe with a crunchy coconut base, smooth golden caramel, and rich chocolate topping.
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Combine condensed milk, golden syrup, and butter in a saucepan Get ideas for storage and serving suggestions to ensure your caramel slice remains fresh and irresistible. Pour the caramel over the cooled base
Return to the oven for 10 minutes
Chill for at least 1 hour to set. A buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. Just stir 3 simple ingredients together for 10 minutes and it’s done No stress, no fuss, and definitely no thermometer
Most importantly, no caramel that’s too runny or burnt Whisk together your sugar, flour and coconut I recommend measuring them out using a kitchen scale if you can Then pour over your melted butter and stir to combine
Uncover expert tips and tricks for mastering the shortbread base, smooth caramel filling, and tempered chocolate topping
