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New york times cooking offers subscribers recipes, advice and inspiration for better everyday cooking I did have to make a few changes in ratios as i was cooking for a horde and not a crowd, and i ended up serving with bits of cured mutton and kumis (a fermented beverage made from mare's milk) instead of coffee and toast. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

Chef preparing food in the kitchen at the restaurant. Professional chef

What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Looking for light eats for hot, hazy days

1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most. Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken Scatter the onion slices around the chicken

(see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.)