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This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main. Made with cooked rice, eggs, vegetables, and a flavorful sauce, this homemade fried rice is a family favorite. Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!

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This copycat fried rice recipe tastes just like your favorite restaurant but even better A simple and delicious recipe for easy fried rice that’s perfect for a quick weeknight dinner Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient

Use leftover rice and leftover chicken for a satisfying meal that's simple to put together.

Chinese fried rice is simple, balanced, and efficient — a dish built from basic ingredients that come together in minutes It’s an easy meal that turns leftover rice into something satisfying and fresh without extra effort or complexity. This fried rice recipe is as easy as mixing everything in a pan and cooking it No need to chop a ton of veggies or marinate any meat

It’s all about fluffy, eggy rice loaded with rich, umami flavor. Learn how to make fried rice with this classic recipe Fried rice is a simple, versatile, and incredibly flavorful dish that’s perfect for any meal By following a few key tips in this article—you can create a fried rice that tastes just like it came from a chinese restaurant.