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This artichoke casserole is absolutely delicious Love stuffed artichokes but too busy It combines tender, flavorful artichokes with a cheesy parmesan breadcrumb mixture to create a dish that's to die for
Saduar Gonzalez 13 | Santiago de Cali
The best part about this recipe though is how easy it is to make Bake in the oven at 375 degrees for 20 to 25 minutes and then from there you can bake more if needed to get a nice brown crust on top. In fact, just 5 minutes of prep work is all that's required to whip it up.
Add the artichoke hearts/ lemon juice and the pepper
Pour into the prepared casserole dish Evenly sprinkle with both cheese In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter Sprinkle the buttered cracker crumbs over the casserole
A simple cheesy artichoke combination baked until bubbly hot. What to serve with artichoke casserole This italian artichoke casserole makes a fantastic side dish, but it can easily become the star of your meal with the right pairings Italian artichoke casserole recipe is a delicious vegetarian dish that is delicious especially when you use fresh artichokes in season with an intense and unique flavor.
When the mixture is ready butter up a 9×12 casserole dish 7
Fold in the artichoke mixture and top off with a sprinkle of parmigiano cheese 8
