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This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. Cast iron filet mignon is made extra special with a slab of bleu cheese butter that melts over the top. Learn how to cook like the best steakhouse—at home

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The secret lies in using a cast iron skillet All you need is a cast iron skillet, a hot oven, 8 oz filets, and this recipe! In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions.

Place enough evoo in cast iron skillet to sear 2 steaks

Place steaks in oil and sear on both sides on high for 2 minutes each side Once seared, add 2t butter, minced garlic and thyme to pan Transfer skillet to oven preheated to 450 degrees Start by preheating your oven to a high temperature and heating your cast iron skillet on the stovetop until it’s blistering hot.

How you cook filet mignon to the perfect temperature every single time