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The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. [1][3] its seeds— cocoa beans —are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate Overview cocoa beans are the seeds of the cocoa tree (theobroma cacao)

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The beans are used to make chocolate and are a source of many antioxidants. Learn the differences between cocoa and cacao, and discover the pros, cons, risks, and benefits, and how they may affect health. Today, cocoa is most famous for its role in chocolate production

While more studies in humans are necessary, some research suggests that it contains important compounds that may benefit health.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient Cocoa is the key ingredient in chocolate and chocolate confections Learn about the history, processing, and products of cocoa. What research says about potential health benefits of chocolate the research on chocolate and its health benefits has been mixed

One study that followed the eating habits of over 55,000 people found that rates of atrial fibrillation, an irregular heart rhythm, were lower in people who consumed chocolate more often Choose cacao powder made from 100% unsweetened cacao, which is minimally processed Avoid cocoa powders that are alkalized They have been mixed with a solution to lessen their acidity and.

Cocoa features in all sorts of chocolate products ranging from dark chocolate to cakes and various sweet snacks

This article examines the nutrition profile and health benefits of pure, unsweetened cocoa powder. Cocoa is a powder made from roasted, husked, and dried cacao beans, which are the fermented seeds of the cacao tree