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Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Whether you have a sweet tooth or not, it’s important to know the benefits and consequences of all three kinds of sugar, and how we can adjust our relationship to them. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

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Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose). Also called sucrose, this is the most common sweetener used in sweet desserts and baked goods.

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Sugar is a type of carbohydrate that is found naturally in fruits, vegetables, grains, and dairy Besides sugar, these foods also provide essential nutrients like fibre, antioxidants, minerals, and protein. Sugar can also be called sucrose The scientific name for sugar

Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose. There are two types of sugars in foods Naturally occurring sugars and added sugars